February 27, 2012
Sabrina and Elliott Berry and their parents, Alex and David, of Vienna, sample chunks of homemade cornbread doused with the mill’s maple syrup.
Stories this photo appears in:
Colvin Run Mill Turns Sap to Syrup
In February, mill presented two maple syrup boil-downs to public.
Colvin Run Mill is not in Vermont nor are its maple trees "sugar" maple, but the park’s demonstration of a maple syrup boil-down harkens back to the simple ways of country living.
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